COME HANG OUT:
Discord Community: Comment on this video or DM me on Instagram for an invite
Instagram:
Base Recipe:
3 Cups water
Salt
2 heaping cups or 110g Soy Chunks
2-4 T oil
½ tsp of onion powder
½ tsp of garlic powder
Chicken version:
– add 1/2 tsp poultry seasoning with onion and garlic powder step
– Deglaze with vinegar
Beef version:
– Add 2-3 glugs soy sauce to the water while you get it to a boil
– deglaze with vegan worcestershire sauce
Ham:
– Optionally add 2 drops red food dye to water while it gets to a boil
– add 1/2 tsp sugar and a generous pinch of salt and a 1/2 tsp liquid smoke with onion and garlic powder step
– deglaze with vegan worcestershire sauce
Steps:
– Boil and salt water (for beef skip the salt)
– Add in soy chunks and simmer for 5 minutes
– Once tender drain, cool, and squeeze out water.
– To a preheated and oiled pan saute your chunks until lightly browned
– Add seasonings
– Deglaze and serve
Thank you to FakeMeats.com for sponsoring! Click here: https://www.FakeMeats.com/PlantBasics and use the coupon code BOLD235 to get 15% off Plant Basics Seasonings.
I will try to find soy chunks locally. Ordered the 6 pound bulk bag from Fake Meats and they shorted me almost a pound!
Great, easy, tasty, video and movh meats! Thanks!
If prices aren’t crazy $$$ I’ll buy at FakeMeats.
Nutrela is a brand you can look for to find these relatively cheaply in Indian grocery stores.
What’s wrong with fresh onion and fresh garlic? Garlic powder tastes like……….powdered garlic. Can nobody else taste this?