Today I’m showing you 5 soup recipes to help you make it through the end of winter and into spring. We can do this! Check out the recipes below if you want to give any of these meals a try. 🥰
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✹ Mentioned ✹
@alisoneroman’s “The Stew” →
Vegan Avgolemono Soup → Vegan Cocotte Blog
@CheapLazyVegan’s Sundubu Jjigae →
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0:00 Intro
0:22 Creamy Roasted Tomato Soup
5:39 Spiced Chickpea Stew w/ Coconut & Turmeric
10:08 Vegan Avgolemono Soup (Greek Lemon Soup)
14:39 Vegan Sundubu Jjigae (Korean Soft Tofu Stew)
18:08 Basically Chick’n Noodle Soup
20:08 Outro
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Hope you all enjoy this video! Even though the title implies soup season ends in spring, can anyone else eat soup all year round, regardless of the weather?! 🙋♀️
Thanks for watching 🥰
Turmeric has now come out as not good.
I have learned to massage kale prior to cooking. As you’re rinsing squeeze it till cracks leaves. This process makes it more tendar an flavorful. Wish I discovered years ago.
intelligent people – subscribed good vibes from a beach in SE Asia Thanks 😌👍
I love Grocery Outlet! It helps me to afford vegan items. Thank you for these wonderful soup recipes! 🙏