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RECIPES:
1. Black Beans:
2. Cajun White Beans:
3. Easy Pinto Beans:
4. Vegan Taco Soup:
5. Black Bean Sweet Potato Chili:
6. Lentil Soup:
7. White Bean, Spinach and Tomato Pasta:
8. Lasagna:
9. Tuscan Orzo Pasta:
10. Potato and Chickpea Tikka Masala:
11. Easy Chickpea Curry:
12.Vegan Shredded Chicken Sandwiches:
13. Vegan Chicken Pot Pie:
14. Breakfast Burrito Filling:
15. Sunday Roast:
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Vegan Dump and Go Instant Pot Recipes:
3 of THE BEST Vegan Instant Pot Meals!:
3 EASY Vegan Dump & Go CROCK-POT Dinners:
3 Dump and Go Vegan Instant Pot Meals in Minutes:
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This instant pot is great for my large family:
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Wholier:
Complement:
Use code PlantWhys10 to save 10% with complement. I also like their protein powders too.
KEY MOMENTS:
0:00 Top 15 Vegan Crock-Pot Recipes
0:10 Bean Recipes – Black Beans
1:42 Bean Recipes – Cajun White Beans
6:43 Bean Recipes – Easy Pinto Beans
9:41 Soup Recipes – Vegan Taco Soup
13:43 Soup Recipes – Black Bean Sweet Potato Chili
16:38 Soup Recipes – Classic Lentil Soup
17:55 Pasta Recipes – White Bean Spinach and Tomato Pasta
21:55 Pasta Recipes – Crock-Pot Lasagna
27:02 Pasta Recipes – Tuscan Orzo Pasta
29:57 Indian Dishes – Potato and Chickpea Tikka Masala
32:51 Indian Dishes – Easy Chickpea Curry
35:46 American Meals – “Chicken” Shredded Sandwiches
38:49 American Meals – Vegan Chicken Pot Pie Filling
40:25 Rolls (instead of pie crust)
45:37 American Meals – Breakfast Burrito Filling
48:06 American Meals – Sunday Roast
A teaspoon of baking soda will de gas the beans
I made the black bean recipe, didn’t need as much cooking time as stated but could of been just an appliance difference, very cheap and hearty meal, this week I shall try the white beans 😊👍
Hii I am not vegan nor vegetarian but i always look for plant based crockpot ideas because I don’t like eating so much meat.. these look great so thank you for all those wonderful ideas! I recently purchased a crockpot and i tried some recipes with onion but I don’t like how the onion turn out.. maybe because i used frozen chopped onions instead of fresh? Or maybe because i didn’t cook them well? I just feel they don’t soften enough and i don’t like the texture.. also the taste is a bit weird. I am the only one to have this problem? Do you recommend sautee the onions first on a pan or do you have any tips? Thank u so much!
My favorite is the chickpea curry recipe. I add potatoes and it’s delicious. It’s currently my go to recipe. Thank you so much for the amazing recipes!
My instant pot has a slow cooker setting. When you said it burned did you use the pressure cook setting or the slow cook setting?