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How to make tofu firmer, more flavourful and more ‘meaty’.
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How to make Tofu look and taste like Chicken
Vegan Meat Substitutes
Turning TOFU into VEGAN GROUND BEEF!
Order my Cookbook! Hi Everybody! Here’s my quick and easy way to make Tofu Ground Beef! For the recipe please visit: Burger Dude Merch! Video / Photo Gear 🎥 Cooking / Spices 👨🍳 Kitchen Tools […]
Vegan Meat Substitutes
Fried Chicken but it’s Tofu!
Order my Cookbook! Hi Everybody! Here’s my quick and easy way to make Tofu Fried Chicken! For the recipe please visit: Burger Dude Merch! Video / Photo Gear 🎥 Cooking / Spices 👨🍳 Kitchen Tools […]
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To skip the pressing, buy extra-firm tofu (just dab it dry after slicing). In any case, cut up and freeze a few blocks at once (I do 5 at a time). That way, whenever you want some you just gotta defrost, season and bake. The whole pressing and freezing isn’t supposed to be done every time. Do that bit in bulk, then you always got some frozen ready to go. Cheers guys
Oh I so miss you and you’re mad sense of humour! Please come back!!! 😂😂😂😢
Now that I’ve made this recipe enough times, it’s become so easy to feel out the ingredient amounts for different sized batches of tofu chunks reclaimed from the freezer elves!
Thank you so much. Your recipes have made it easier for me to eat well and happily for my lifestyle. I appreciate all of the work your recipes and videos must’ve taken!
yeah this not what saians do and is the opposite of what I want; lovely airy tofu!
Why on EARTH is there background “music”?????? We are ALL trying to listen!!