As Fall arrives and the weather starts to cool we all tend to turn to rich, warm, comfort foods to ease into the seasonal transition. This plant-based Creamy Vegetable Casserole is the perfect recipe to enjoy a heaping helping of a host of healthy vegetables all cooked to perfection in a deliciously creamy cheese sauce. As with all our recipes this casserole is vegan, gluten-free, refined sugar-free, refined oil-free, and utterly scrumptious.
★★★ *BECOME A SUPPORTING MEMBER!* ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP:
*FREE PRINTABLE RECIPE:* 🖨️
»
DISCOUNTS FROM OUR PARTNERS:
» 🌱 Get 15% off Complement Essential, our favorite multivitamin designed for plant-based eaters and use code PLANTBASEDEASY at checkout. ♥️ 1 product purchased = 1 plant-based meal provided to a hungry child in need.
KEY MOMENTS
00:00 Introduction
00:26 Cook Onions, Celery, & Mushrooms
01:21 Add Garlic
02:14 Cook Remaining Vegetables
04:56 Add Sauce to Casserole Dish
06:21 Prepare Creamy Sauce
07:34 Add to Casserole & Bake
08:58 Final Reveal & Taste Test
ORDER OUR NEW COOKBOOK: Plant Based Cooking Made Easy: Volume 2 📖
»
EQUIPMENT WE USE
» Our Kitchen Setup:
» Our Production Tools to Make the Show:
CONNECT WITH US
» 28 Days Plant Based Made Easy Course:
» Plant Based Made Easy Community Membership:
» The Whole Food Plant Based Cooking Show Recipe Website:
» Follow Us on Instagram:
#plantbasedcooking #vegan #veganrecipes #govegan
Hi. Love always your recipes and hard work. I made this and my family just loves it. I doubled it and lots of leftovers too. I did not have the soy curls but next time gonna have to order them to try it that way as well. I wanted to say much appreciated. God bless. 🧡
Just made it, very good even though I forgot to add the cashews for the sauce! 😅
I have question, can I freeze the leftovers or will the cabbage get funny when frozen?
Made this tonight, delicious! Will be adding this to our weekly rotation, thanks so much for the lovely recipe, can’t wait to try more!
Delicious 😋
You had me until MUSTARD lol 😂😭! Is there anything else I can use to substitute the mustard with? I do not like mustard at all. If I can’t use anything else instead of mustard, does the sauce have the taste of it? Or you can’t tell that it has mustard in it? Otherwise, the casserole looks really good and genuinely want to give it a try!