Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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I was visiting my daughter in Maine a couple of days after you did this video and we decided to make your hummus and veggie board. IT WAS AMAZING! And so much fun to both make and eat (we just used tortilla chips….they were perfect!) Thank you so much for inspiring our mother/daughter culinary experience!!!! 🍊🥔🫑🧄🌽🍆🥬🥦🥒
Brilliant! Thank you Jane and Ann!
I actually made the Brussels Sprouts over Christmas and they were DELISH!!!. Can’t wait to try the rest. I was curious, what do you do with the scooped out potato flesh? Does it just get thrown away?? Could you mix it in with the Hummus mixture?
Almond
I love this!! I’ve done the nuts and brussel sprouts for a party. Oh wow, delicious!!