I know cabbage sometimes gets a bad rap, but I promise you are going to love this easy sauteed cabbage recipe with kale and chickpeas. It’s quick to make, flavorful, and all made in one pot!
Give it a try a let me know what you think!
★Full Recipe Instructions★
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Timestamps:
00:00 how to cook sauteed cabbage with kale and chickpeas
3:25 cabbage finished
3:36 What I should have done
4:18 Am I being trolled ?
5:29 plant butter substitute
5:40 chopping the onions and cabbage correctly
7:07 enjoy your sleep
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★Products That I Used For This Recipe★
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*Bear Claw Mitts:
*Black Measuring Cups and Spoons:
*Black Utensils:
*Bowls (Small):
*Can Opener:
*Cutting Board (Round):
*Food Processor:
*Glass Measuring Cups:
*Glass Mixing Bowls –
*Hand Grater:
*Immersion Blender:
*Induction Burner:
*Kitchen Towels:
*Knife (Misen):
*Measuring Cup (Tall):
*Peeler:
*Reusable Bags for Meal Prep: (the ones in the video are from Aldi)
*Skillet:
*Tofu Press:
*Vitamix –
-Cheaper Blender that we like:
*Whisk (Tiny):
*Wooden Salad Bowls:
*Wooden Skewer:
*Wooden Spatula:
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-Note: Not all products are exactly as seen in video.
Yummy 😋
Are you wondering if this would still be tasty without the chili sauce? I thought we had some, but we didn’t, and it was still DELICIOUS. It’s quite garlicky without the chili sauce to offset the taste, so unless you really like garlic (thankfully I do), you might pull back on the garlic a bit.
So cool- THANKS!
Ewwweee boy your mama taught you right! My mother makes insanely delicious cabbage rolls and cabbage everything. We are from Russia tho I’m more Americanized. Your channel is making cabbage sexsay . Going to make this recipe with my vegan sons😂🌱🙏🫶🙌
The way I clutched my heart when you said you’re supporting your mom. You’re amazing and it’s pure joy to watch you ‘cook’ and make your recipes come to life in my kitchen♥️