High-protein vegan burgers that beat Beyond Meat? 💪🌱 Learn how to make homemade Beyond-style burgers with better macros, lower fat, and serious flavor. Easy, meal-prep friendly, and perfect for muscle building or fat loss. Full recipe here:
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0:00 Intro
2:50 Getting Started
7:10 Forming Burgers
9:08 Taste Test
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Welcome to VeganProteins, your ultimate destination for vegan fitness, nutrition, and lifestyle inspiration. For over 16 years, we have been coaching vegan athletes to build muscle, lose fat, and achieve their fitness goals while staying committed to a plant-based lifestyle. This channel provides practical advice on building muscle and losing fat, protein-packed vegan recipes, and expert tips on vegan bodybuilding.
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Hashtags: #highproteinvegan #veganburger #veganrecipes #plantbasedprotein #veganmealprep #veganfitness #veganmuscle #lowfatvegan #healthyvegan #veganfoodideas #veganweightloss #plantbasedmeals #tvprecipes #veganbulking #veganlifestyle
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I made these several weeks ago when the video came out. Promptly froze them. Just had one. I really, really like this recipe. The vital wheat gluten means they keep their shape. Yay! They won’t squish out like a bean burger does. Thank you! ❤
I think this one is gonna change my life. Thank you very much!
💙
You can leave out the VWG…. and use a pea protein isolate and methycellulose. Methycellulose is what binds impossible burgers. It bonds with proteins. I use both VWG (because I like the texture) AND add a complete protein isolate and methycellulose