Lets make Southern Vegan Collard Greens & Homemade Vegan Cornbread
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Collard Greens:
4 bunches of Collard (24 leaves)
1 yellow onion
16 oz shitake mushrooms
1 tbs minced garlic
3 cups of vegetable stock
1 tbs vinegar
1 tbs coconut sugar
Onion powder
Garlic powder
Smoked paprika
Crushed red pepper
Cumin
Salt
Black pepper
Corn Bread:
1 cup All Purpose flour
1 1/4 Corn Meal
1 1/4 plant milk
2 tsp apple cider vinegar
1/2 tsp baking soda
2 tsp baking powder
3/4 tsp salt
3 tbs coconut sugar
1 flax egg (1 tbs flaxmeal + 3 tbs water)
1/4 cup vegan butter, melted
3 tbs maple syrup
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00:00 – Intro
00:25- Veggie Prep
02:21- Cooking Greens
04:22- Making CornBread
06:59- Taste Test
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Where are the measurements?
Corn Bread:
1 cup All Purpose flour
1 1/4 Corn Meal
1 1/4 plant milk
2 tsp apple cider vinegar
1/2 tsp baking soda
2 tsp baking powder
3/4 tsp salt
3 tbs coconut sugar
1 flax egg (1 tbs flaxmeal + 3 tbs water)
1/4 cup vegan butter, melted
3 tbs maple syrup
This looks wonderful! Add some beans & sliced tomato & you’ve got a full meal! Thank you!
Where are the measurements?
Is vegetable stock good instead of the broth? I got swiss chards laying around ima try using them instead of the collard greens to see how it’ll taste and the veg stock shouldn’t be much different i could be wrong though since the swiss chards might shrink to much