Youtube’s Best Vegan Ground ‘Beef’ Recipe | Easy Plant-Based Meat Substitute

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Todays Journey: Mushroom Walnut Meat

Discover the ultimate soy-free vegan ground ‘beef’ recipe that’s both delicious and easy to prepare! In this video, we’ll guide you through creating a flavorful plant-based meat substitute perfect for tacos, pasta, and more. Whether you’re new to vegan cooking or looking to diversify your meatless meals, this recipe is a must-try.

Here is what I used (feel free to use what ever taste good to you):

3 cups of pre soaked walnuts
1 medium red onion
4-6 cloves of garlic,
7medium portobello mushrooms
1 /2 to 1cup of sundried tomatoes
1TBS Onion powder
1TBS Garlic powder
1tbs Smoked paprika
1 tbs Italian seasoning
1 pouch Sazon seasoning
1/2-1 tbsSalt to taste
(Optional) Black pepper

Soy-Free: Ideal for those with soy allergies or preferences.
• High in Protein: Packed with plant-based protein to keep you satisfied.
• Versatile: Use it in various dishes like chili, spaghetti, or shepherd’s pie.

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