The ULTIMATE Comfort Food: Vegan Chicken and Dumplings! | Vegan and Vegetarian Meal Ideas

We’re having an actual winter here in New Jersey and I’m loading up on all the comfort foods that I can to warm me up.

This vegan chicken and dumplings recipe is no exception. It’s all made in one pot and the leftovers are great too!

Give it a try and let me know what you think!

★Recipe★

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Timestamps:

00:00 how to make vegan chicken and dumplings
00:17 prep your ingredients for vegan chicken and dumplings
1:28 why add fresh and dried herbs of the same type?
2:18 how to make vegan dumplings
3:02 can I make oil free vegan dumplings
3:36 how to make the gravy part of chicken and dumplings vegan
5:06 how to add the dumplings to the gravy
5:15 how to make sure your dumplings get cooked all the way
5:38 vegan chicken and dumplings finished
6:05 how to find the recipe

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★Products That I Used For This Recipe★
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*Bear Claw Mitts:
*Black Measuring Cups and Spoons:
*Black Utensils:
*Bowls (Small):
*Can Opener:
*Cutting Board (Round):
*Dried Mushrooms:
*Food Processor:
*Glass Measuring Cups:
*Glass Mixing Bowls –
*Hand Grater:
*Induction Burner:
*Kitchen Towels:
*Knife (Misen):
*Kombu:
*Peeler:
*Red Miso:
*Skillet:
*Tofu Press:
*Vitamix –
*Whisk (Tiny):
*Wooden Salad Bowls:
*Wooden Spatula:
*Wooden Utensils:

-Note: Not all products are exactly as seen in video.