EASY VEGAN DROP BISCUITS & GRAVY | Recipe by Mary's Test Kitchen

The other day, I was low on groceries and feeling lazy but hunger could not be denied! Enter: EASY VEGAN DROP BISCUITS n’ GRAVY.

Drop biscuits are easier to make than regular biscuits. No need to get your hands dirty and get your counter-top covered in flour. All you need to do is mix the ingredients together, spoon the batter on to a prepared baking sheet, and bake for about 15 minutes. They bake up warm and fluffy on the inside with crunchier edges all ’round.

You could use my almost instant lazy gravy recipe to go with this. Or use this even lazier version: vegan country gravy. It’s just flour browned with oil, salt, pepper, and plain plant-based milk. I like almond milk for this; the nutty flavour goes well.

Add some vegan sausage and maybe a salad to make a more complete meal. Or make some vegan fried ‘chicken’. There are no rules!

EASY VEGAN DROP BISCUITS & GRAVY (printable recipe):

—RELATED LINKS—

Vegan Buttermilk Biscuits – more work but very nice (printable recipe):

Vegan Lazy Gravy – a herbaceous, almost instant gravy (printable recipe):

The Best Vegan Fried ‘Chicken’:

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